Back to agenda CEO's Summit Food & Beverage Efficiency vs. Sustainability: Balance or Conflict? Wed 09 Apr | 10:00 - 10:30 Auditorium DASSAULT SYSTÈMS Premium VIP Pass In a world where competitiveness demands maximum efficiency and sustainability is a global priority, is it possible to balance both without compromising profitability? This session will address how companies and industries can integrate sustainable practices without affecting their productivity and economic results. We will explore strategies, technologies, and business models that demonstrate that operational efficiency and sustainability can go hand in hand to build a more resilient and competitive future. Speaker Beatriz Font Trancho Assoc. Director, Yield & Sustainability Transformation Lead Coca-Cola Europacific Partners Moderator Òscar Íñigo Griera CEO & Founder Inytialgo